minus-squareSeatBeeSate@kbin.socialtoFoodPorn@lemmy.world•Shoyu Ramen with Cashu Porklinkfedilinkarrow-up1arrow-down1·1 year agoI never understood corn in ramen. A few of my local shops do it and I’ve never got the appeal. linkfedilink
minus-squareSeatBeeSate@kbin.socialtoFoodPorn@lemmy.world•French Fry Boardlinkfedilinkarrow-up1·1 year agoYou have exactly 60 seconds to consume before it becomes dry hard potato. linkfedilink
minus-squareSeatBeeSate@kbin.socialtoFoodPorn@lemmy.world•Kumamoto style ramen. Kokutei, Kumamoto.linkfedilinkarrow-up1·1 year agoCurious myself. I make tonkotsu about once a month and would be interested in trying another style. linkfedilink
SeatBeeSate@kbin.social to Jerboa@lemmy.ml · 1 year agoPlease add kbin.social support for Jerboa!plus-squaremessage-squaremessage-square2fedilinkarrow-up12
arrow-up12message-squarePlease add kbin.social support for Jerboa!plus-squareSeatBeeSate@kbin.social to Jerboa@lemmy.ml · 1 year agomessage-square2fedilink
I never understood corn in ramen. A few of my local shops do it and I’ve never got the appeal.