I like the idea of cold soba. But whenever I’ve tried it I’ve been very put off by the feel of cold noodles. I feel the same way about pasta salad too.
I like the idea of cold soba. But whenever I’ve tried it I’ve been very put off by the feel of cold noodles. I feel the same way about pasta salad too.
It makes sense not to salt the tomato directly in this context because adding salt will draw out the water and make your sandwich more soggy. You could probably do it right before eating, but I think the saltiness of the bacon would be fine.
Yeah. I dislike regular Hawaiian pizzas but a Hawaiian pizza with jalapenos is probably my favorite pizza. It’s amazing how much of a difference one topping can make.
I’m a huge fan of the BLAT (avocado). But I’d be down with a BELT or maybe even a BLEAT.
IMO, Mayo is a must on a standard BLT. A fresh ripe tomato pairs amazingly with mayo and the fat layer keeps it’s juices from soaking into the bread.
You are using a social network on some random dude’s server.
But YouTube Premium lets you download and watch offline…
For anyone that has tried it, does ratatouille taste good? It looks visually impressive, but the flavors seem kind of basic and there seems to be a lack of starchy carbs.