Both products of the same company but they seem like quite different experiences and userbases to me. Anecdotally, facebook is where my dad sends his friends things he found funny and instagram is where my brother posts pictures of his nights out
Skua
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I am the British and was exiled for this post
This plant https://en.wikipedia.org/wiki/Eruca_sativa
It’s arugula in American English, not sure what everyone else calls it
I feel greatly validated by this account name
I’m not-very-secretly actually Scottish and would have called it a roll, but that map absolutely validates my suspicion that it wasn’t a universal term
Yes, but it’ll be a bit rough because I did not follow a specific one:
- 600g white bread flour, 400g water, 7g dried yeast, 15g salt
- Activate the yeast by warming half of the water and sprinkling the yeast on top. Leave for five-ten minutes. There should be some bubbles.
- Mix everything, knead enough to get it homogenous
- Cover and put in the fridge for 12 hours. I left it overnight
- Take the dough out of the fridge, divide into six
- Shape into balls, aining to get a taut upper surface. I am not sure how best to explain this. You’re kind of folding the outsides into the centre of the bottom
- Cover and leave to proof for an hour
- Half an hour into the proof, preheat the oven with a dish of water in it. 220 C / 430 F
- 45 minutes into the proof, make the paste for the top. Mix 50g rice flour, 5g sugar, another packet of dried yeast, 10g sesame oil, and just enough water to make a spreadable paste. Spread over the top of the dough, taking care not to squash them
- In the oven for 22 minutes
Skua@kbin.earthto FoodPorn@lemmy.world•Bruschette (truffle oil, fresh oregano, garlic, tomatoes)2·3 months agoOh I know, it’s just not an ingredient that I keep in the kitchen habitually, and it’s too distinctive a flavour to substitute. My stepmother is quite a fan of truffle so I might see if she has some and make bruschetta next time I see her
Skua@kbin.earthto FoodPorn@lemmy.world•Bruschette (truffle oil, fresh oregano, garlic, tomatoes)2·3 months agoThat looks excellent. I don’t think I’ve ever had bruschetta with truffle oil, but if I happen to have some at any point I’ll have to try it out
Skua@kbin.earthto Fediverse@lemmy.world•How is content like this banned on .ml for being "political"?5·4 months agoIt is, but I have no idea what to look for or when. OP should know if they know why it was removed
Skua@kbin.earthto Fediverse@lemmy.world•How is content like this banned on .ml for being "political"?17·4 months agoHow do you know the reason for the removal? Is there a modlog entry we can look at?
I think the title means that the re-posted post is the most-opvoted post of all time on lemmy. It is the top of all time on lemm.ee, on lemmy.world it’s a can of beans, and on my home instance kbin.earth it’s a news article
“Wehrwolf” would make for an incredible semi-comedy horror movie. It howls at the moon because it’s the one white thing in a black night sky. It definitely dies when someone breaks a WWII tank out of storage and shoots it with a silver tank shell
As a fan of the odd bit of black metal, I would appreciate the 20% being dealt with
Skua@kbin.earthto Fediverse@lemmy.world•Millenials and Zoomers experience decision fatigue differently (And what it means for Lemmy)16·8 months agoCapitalizing ‘Mine’ made it a struggle.
OP here is also the author of the linked article, and OP has very specific positions about capitalised pronouns
Skua@kbin.earthto FoodPorn@lemmy.world•Made chicken and waffles for breakfast the other day.4·10 months agoThey definitely exist here, waffles just come across as quite dessert-coded to us. British Chinese cuisine is its own separate adaptation of Chinese cuisine though, rather than just being American Chinese.
Skua@kbin.earthto Fediverse@lemmy.world•Spreading of the 100 biggest Lemmy communities4·11 months agoI really don’t think the specific date of reddit departure is what shaped the politics of either community, especially not when the one you’re saying was less shaped by reddit was born out of a political subreddit
Hexbear’s site culture is full of in jokes and big on dunking. That’s always going to be abrasive to outsiders, even without the whole thing where all of their many emojis were enormous on other instances
Skua@kbin.earthto Fediverse@lemmy.world•Spreading of the 100 biggest Lemmy communities10·11 months agoIt’s essentially where reddit’s old Chapo Trap House community went after reddit banned them in 2020. It started federating with the rest of the fediverse some time last year, but there was a bit of a culture clash between it and some other larger instances and several of them defederated it
Skua@kbin.earthto Fediverse@lemmy.world•Kbin.social down again? Are people moving to mbin instances (kbin.run, fedia.io)?19·1 year agoI’m more or less defaulting to kbin.earth now. It’s a shame to see the original fall apart, but the idea and foundation are being carried on. I hope Ernest is doing alright
I do not need any food whatsoever right now but I could still absolutely demolish a Moroccan feast
Where do you normally get your recipes? I have a small book of tagines but haven’t figured out a good reliable place to look otherwise