SonnyVabitch

I agree with this, and so should everybody else.

Maybe next time you could try lower heat for longer. Or not, if this is not for you, you do you.

I always liked this method. It’s crispy on the outside and mushy on the inside.

WANT!

Please don’t pursue every gastronomical experience Stoker writes about.

That would be sour cream, a staple of Hungarian cuisine. And yes, it’s delicious with these kinds of stews.