Looks crazy yum and healthy, nice looking plate!

Looks legit, how did you season the pork for smoking, wet brine dry brine or just seasonings? I always do mine carnitas style in a dutch oven. Looks great!

Do I see a fried egg in there? - Reminds me of a burger I once got in Australia they call a burger with the lot. Burger bun, BBQ sauce/ Mayo/ ketchup, smashed patty, fried onion, cheese, bacon, pickled beetroot, grilled pinapple, fresh tomato, lettuce, fried egg, it’s a belly buster - Nice looking setup you have there.

Cool, it was amazing to see this, I just did a block party with two ooni style ovens, managed to push out 50 pies and yours for the most part takes the prize for perfection. Nice work 👍

Looks amazing! Did you cold ferment the dough?

What went sideways with the bread? It all looks delicious!

Thanks so much! The dough is simple, just 4 ingredients flour, water, salt and sesame oil. We love cooking vegan and vegetarian dishes, just to push our skills a bit, also it’s obviously a healthy option and we manage to grow much of our produce, so it’s a win win all round.

Super cool, going to have to try these out one day. We make mini meat/chicken pies from time to time, but the dough on these seem different to a flaky shortcrust pastry.

Wow! I had no idea but they do look the same. Pretty cool idea and recipe too, cheers for the share.

Haha thanks for not being so harsh, I learned something also, I’m not Japanese obviously but now realize the same word Gyoza is used for both singular and plural forms.

here ya go, I managed some over the shoulder camera work. Gyoza crimping video.

Good call, yeah I have seen that technique before on YT. I guess stir frying in the wok gets rid of much of the moisture, although doing it in batches may add a bit of unwanted oil if you’re not careful.

Thanks! I made a video but I can’t work out how to post it.

Managed some fancy plating with a little Gyoza style sauce.

FOR THE FILLING:

Oil for cooking 1 tablespoon ginger (minced) 1 large onion (chopped) 2 cups shiitake mushrooms (chopped) 1 1/2 cups cabbage (finely shredded) 1 1/2 cups carrot (finely shredded) 1 cup garlic chives (Chinese chives, finely chopped) 1/2 cup green onion

FOR THE MARINADE:

1/4 teaspoon white pepper 2 teaspoons sesame oil 1.5 teaspoons Shaoxing wine (or dry sherry) 1.5 teaspoons Jiu 2 tablespoon soy sauce 1 teaspoon mirin or a touch of sugar/white vinegar salt (to taste)

I use a great app called Paprika and bulk up these ingredients to a bigger ratio.

The filling is all cooked in batches in a wok beforehand, seasoned slightly as I go with salt, but cooking the veg off lends that distinct flavor.

(sorry about the bad editing)

I’d love to share, can we do video on lemmy?

Wow! I wasn’t expecting so much feedback thanks! I will post some pictures once I get this flour corn starch off my hands. Gotta freeze a few then I’ll fry some up also… Oh and I will share the filling recipe too. It’s certainly a labor of love with my wife. 🙂