In Australia at least we usually use tartar sauce for the fish (shark) and ‘chicken salt’ with maybe some vinegar or soy sauce for the chips.

Best giant prawns (langoustines) I’ve had were on the Isle of Skye (at the Oyster Shed)! They weren’t battered, though.

Yeahh, morning shake is the best.

Took me about a week to get used to this kind of breakfast, from then on it’s been my preferred choice, on the rare occasion I actually eat breakfast these days (AKA when it’s free).

Otaru is a beautiful town! Passed through regularly this year on our way to/from Sapporo. Would love to an extended time there.