minus-squareSynopticVision@lemmy.worldtoFoodPorn@lemmy.world•Cacio e pepe (Roman pasta with pepper and cheese)linkfedilinkEnglisharrow-up1·1 year agoExactly this. The cheese/pepper/water mix should have the density of thick yogurt, or peanut butter: in between so dense that will completely cling to your fork and so runny that will completely drip out of it. linkfedilink
Exactly this. The cheese/pepper/water mix should have the density of thick yogurt, or peanut butter: in between so dense that will completely cling to your fork and so runny that will completely drip out of it.