Glorious, I retract my statement immediately!

You’re missing hot sauce my friend! Unless the chicken is adequately spiced ;)

Ah, I see, the texture of the sausage is quite different. I’ve previously had some luck replacing sausage with carrot by boiling carrots, seasoning with soy sauce and sugar, and then frying in a pan on medium-low heat.

I’m not a vegan/vegetatian but it’s quite decent.

This is my best attempt at a rewrite:

Get (vegan) hotdog buns, the sweeter the better. Spread mustard on the bun, and add your meat substitute. Make an avocado paste, adding some garlic and sea salt, and add that to the hotdog. Dice a peeled tomato and top it with coriander, then add it to the hotdog. Lastly, add ketchup and vegan mayonnaise to taste.

Make sure to tell your friends that you’re using meat substitute, so that they aren’t disappointed. In the photo, boiled carrots were used as meat substitute.

I’m not that young, but sometimes I see people here refer to their childhoods, and then I feel like a baby.