We used a pressure cooker, but we didn’t put the lid on.
No ni na.
We used a pressure cooker, but we didn’t put the lid on.
I’ll do my best to translate it into English. Will reply you again with it.
My mistake. Next time we’ll use at least three.
We did a chili party at home and one pot wasn’t enough.
Can you share the recipe? They look so tasty.
Yeah, next time I’ll ask for an additional pot. We miscalculated the sizes this time, but it was really fun to cook.
We ate some of that, and the rest went into the freezer, separated in containers of one or two pounds for future chili parties.
Thank you very much!
I have recently started getting into slow-cooking meat. What spices did you use? My mouth is watering so much watching your result that I’m getting my mobile screen wet.
As we say in Spain: “Arroz con cosas”