Don’t believe that other commentator, the one my grandma makes is exactly like the one you made.

Only thing that I would change in your recipe is to add more lemon juice. Then it’s tastier for me. But you have to be careful not to make it too much.

Sounds great and it wasn’t meant as a slight towards you, more towards the lacking English language ;).

For sure! And calling them dumplings is doing them a disservice in my eyes.

For those who don’t know them: They are a taste sponge, taking up all that delicious sauce and delivering the concentrated flavor right to your taste buds. They are simply great.