beeb@lemm.eetoFoodPorn@lemmy.world•[Homemade] Ooni-fired - Pepperoni, Pepper Pizza, and BBQ air-fryed Chicken wingsEnglish
3·
1 year agoI do this recipe which works really well for the ooni! https://prohomecooks.com/blogs/recipes/a-master-class-in-neapolitan-pizza-making-full-breakdown 70% hydration is really good but a bit sticky, but if you can handle it it’s super worth it. Use really strong flour and knead the dough until it’s very elastic, it makes stretching much easier.
Do you have a ooni koda? How long do you preheat it again after one pie is done? My stone temp drops a bunch during cooking and I often found 10 minutes of heating are necessary to get back up to temp.