Love the cheese on top. I usually simmer meatballs on the stove but maybe I’ll try broiling some mozzarella on top next time.
Love the cheese on top. I usually simmer meatballs on the stove but maybe I’ll try broiling some mozzarella on top next time.
Not an answer, but same. I’ve been using my cast iron as a pizza stone and I’ve never managed the same results. One of the first thing I do when I get a yard is get a pizza oven, but that may be a bit down the road.