That sounds pretty good, gonna have to try that

I like to throw a little powdered ranch dressing and Montreal steak seasoning in my ground beef, what’s your go to?

I tried to do a copy cat Chick-fil-A sandwich the other day, and the recipe I followed had me brine the chicken in pickle juice. 🤌

I love pho and this looks really tasty. If you’re shooting for low carbs I’ve had success with shirataki noodles.

Damn dude that looks amazing. What did you use for blackening?

We make raspberry bars from the ones we collect in our backyard.

https://savorthebest.com/fresh-raspberry-bars/