• 3 Posts
  • 8 Comments
Joined 1 year ago
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Cake day: July 20th, 2023

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  • dlpkl@lemmy.worldtoFoodPorn@lemmy.worldTomahawk ribeye
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    1 year ago

    I’ll have to experiment more with the infrared burner. Means more steaks for me so I’m okay with that 😂

    Oh cool I love the idea of a nice charcoal grill. I had no idea that it could get that hot lol, you basically turned it into a smelter huh.

    Yep I’m guessing it was user error on my part since everything I see online basically says to sear as hot as possible. There are grill heights that I forgot to mess with.


  • dlpkl@lemmy.worldtoFoodPorn@lemmy.worldTomahawk ribeye
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    1 year ago

    Ooh nice technique. In all the YouTube videos I’ve seen on how to cook a steak, I’ve never seen the recommendation to cook it low and slow in a BBQ. Did you choose 650°F for a reason, or was that just the hottest your grill gets? I tried finishing a steak on my grill’s infrared sear station but ended up with a harsh acrid taste, I think the sear was too hot?