not to yuck on anyones yumm, but for this guy, right here, with my two thumbs, i can’t deal with hard boiled eggs, i like hard fried, i like scrambled, i can’t deal with runny or hard boiled eggs, at all, the runniness due to the change in liquid/gellatinous constitencies i think, and the hard boiled from the overpowering sulfur, just can’t deal

same difference then

we should be able to block and filter text, threads, users and instances, but alas, it’s not a fully fledged social media network yet, which is curious since on mastodon you can block anything and anyone, and they simple cease to exist, which is how it should word everywhere in the fediverse

I don’t know what happen when you block instances, but when I’ve blocked entire instances, post comments simply dissapear, not from the instance mind you, random posts comments will just not show up (this is a known but when KBIN users block instances, and has been addressed a number of times, but not fixed by @earnest text below)

e569668

if you aren’t seeing comments or your thread, unblock all domains you have blocked, your threads have been posting fine, but there’s a bug where kbin.social users can’t see comments if they block any domain ( https://codeberg.org/Kbin/kbin-core/issues/1019 ) . you can also try viewing the thread logged out
https://kbin.social/m/AskKbin/t/452867/Is-KBIN-dying-Srs-Question-Is-there-any-further-development

Ashkenazi Jews make this called Stuffed Cabbage with beef, naturally, one of my favorites, deep deep comfort food

jacks “no kneed, but lots of folding, and really a bit of kneading, innit” pizza dough?

never have i ever been a fan of cornbread, it seems like it should be more enjoyable than the dry sandy crumbly stuff it always turns out to be

looks great

Why did you choose to name your social media system after a person who owned the largest personal collection of Nazi memorabilia in the world for years leading up until his death. Lemmy was an entire piece of shit human being. Fuck Lemmy.

stovetop, 2 quart pot, 1/2 cup water, one of these steam basket insert things, covered with lid, front burner high heat for 5 minutes flat from cold, they come out crisp and perfect with a little salt. i don’t boil any fresh veggies any more , just use this steam technique. still boil frozen veg like mixed, and frozen peas and such.