I know you’re not exactly being serious here, but I know a restaurant chain that actually calls their mashed potatoes smashed potatoes. Apparently leaving them extra lumpy makes them smashed instead of mashed.
I know you’re not exactly being serious here, but I know a restaurant chain that actually calls their mashed potatoes smashed potatoes. Apparently leaving them extra lumpy makes them smashed instead of mashed.
I think the word you’re looking for is quesadilla. And they look quesadelicious, btw.
That’s what she said