Both. In fact a mix that one might use for a meatball is excellent. Beef, veal, and pork spiced with some rice as a breadcrumb kinda thing.

I wouldn’t compare the two. I don’t think they’re for the same purpose.

Whoever made that needs to go play in traffic. Pretentious ass shit.

It’s much more likely it’s a matter of preventing their detection technology from falling into the hands of people that would wish to circumvent it.

Lemmy, his arms wide.

That’s pretty succinct.

But thanks for the links those are helpful.

Yeah I get how it works but I have problems explaining it to someone without going on a rant and explaining activitypub. I suppose at this stage that’s to be expected, before everyone knew what a website was someone had to tell people about http.

Well that’s three, there are at least 1200 more and that’s not including the YouTube and Instagram like sites that are, or could be, federated, and they all have slightly different feature sets depending on what software they’re running.

That’s what I’m talking about. A way to describe those feature sets in a word.

Looks like it might be a top round. Excellent cut for a nice slow roast and you got a great cook on it.

If you have molasses and sugar you can make brown sugar, just a heads up.

Image hosting is always easy, it’s never cheap. That’s the difference between an instance with tens of thousands of users and your server with 1.

Well this was a JWT compromise, I think, but even still people use really bad passwords all the time. A salt is stored with the user record. The salt’s job is to invalidate rainbow tables. If you have a collection of a million bad passwords you can check them all salted in a second or two. Obviously that’ll depend on the hashing algorithm to an extent.

Yeah anyone not using randomly generated passwords at this point is just fucking up. I know exactly three of my passwords: the one for my email, the one for my password manager, and the one I’m likely to give out (streaming services and such). The worst anyone can do with the third is cancel my Disney+ or something, and it’s really only given to my mom and sisters.

I mean… I’m into it

A good corned beef sandwich is supposed to be filled like this. Every flavor in it is very bold, and it’s usually served with a pickle to give you something acidic to give you some relief. Obviously with this size this isn’t something you’d want to eat often, but yes it’s supposed to be consumed like this.

Buy bone in, skin on chicken thighs. Remove the skin, set aside. Remove the bones, set aside. Portion your new boneless, skinless chicken thighs and throw them in the freezer (I recommend a vacuum sealer). Throw the bones in a reusable silicon freezer bag. Bread and fry your chicken skins.

Use the chicken thighs for whatever you might want boneless, skinless, chicken for. It’s got uses beyond counting.

For the bones, you’re going to make stock. I keep a silicon bag of vegetable scraps in my freezer. Crack the bones so the marrow can get out, throw them in a boiling pot with all manner of vegetable scraps (onion tops/roots, carrot ends and skins, celery tops and roots, the), some herbs, and some salt. Strain this through a fine mesh to prevent any accidental broken chicken bones, and you’ve got a great stock.

To me triscuits always feel like I’m eating straw. It’s not the flavor, it’s the texture of them.

I get what you’re saying but I’m not sure I agree. I’m able to sign up, obviously, but I’m also pretty much neurotypical. I don’t think we should put up what are effectively artificial (or at least neglectfully ill-designed) hurdles for people who aren’t.

Consequences be damned, get you some. It’s delicious.