A kind of bastardised mix of recipes. Used this for the rib marinade and cooking rib https://www.derrickriches.com/korean-spice-rub/ Then used another posters recipe sauce stolen from this minus the cheese. Dropped the shredded ribs in and put it on rice with scallions. https://www.seriouseats.com/korean-style-fire-chicken-buldak-with-cheese

Saved!

Some gorg charring, amazing.

Non-stick ring mold is the way.

All ones i have made in the last few months. Try to make 1-2 photo worthy a week.

Easiest way is local butchers plain high meat pork sausage, they come out of the skin way easier than store and they shrink less.

Then burger papers and a press, to get them very thin usually about half to 1 sausage per patty. High sear like a steak to get good charring let them rest with the cheese bettwen them while doing the eggs.

You can request your data under EU’s new GDPR law https://www.reddit.com/settings/data-request

They have to send you all your personal data. Once you have your data, you can they use a tool to delete all your data and wipe your comments before you deleted your account. Like Chrome/Edge extension RedditZapper.

Sorry but have to disagree, it makes complete sense on touch screen, most power users on tablets and phones use 2+ fingers to type, the reason the keys are the way they are is to spread load between your fingers or thumbs, so your not typing 90% of the letters with 1 side of your keyboard, on screen or otherwise. Some people use 1 finger … mostly people who say QWERTY is useless, without understanding why it exists.