Your answer really hurts my feelings.
What you’re describing is those disgusting “layers” biscuits. Proper biscuits do not have layers and have absolutely zero lamination. And they’re made with flour made from soft red winter wheat.
You are hereby ordered to report to my kitchen Saturday morning for re-education. Which takes the form of biscuits and gravy.
E: Hey! And the breakfast will be eaten by a grue.
It’s an American dish and the Americans who are credited with creating and trademarking the name are the ones who named it a “dutch baby.” There’s speculation it’s because they meant to say Deutsch to make it extra ridiculous but a lot of our foods in the US have names that are evocative of other countries.