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That looks delicious! Is this a certain type of cuisine?

It was tasty! Maybe you should give it a try!

It was!

I did! But my brain defaulted to gravy instead of pan sauce.

Tada!

I didn’t have onions so I cut some garlic and sauteed, added flour and cooked. Deglazed with white wine and added chicken stock. So really it’s gravy but that’s okay!

Thanks! You’re right I do need to do that. I just finished cooking and was going to go for a walk but what’s an extra 5 minutes? ;)

Oh yeah, my other post had an update where I took the small piece out. It’s currently being cooked.

That looks delicious!

I need to learn how to make good ramen at home. Thanks for sharing!