funkajunk

Yo
Delete this

🤓

Agnolotti is made by folding a sheet of pasta over a filling, but ravioli is made by sandwiching the filling between two layers of pasta.

They are super similar, but pasta types are a weird subject as there is a different definition depending on pretty much any variation in the preparation; e.g. The only difference between something like cavatappi and cellentani is that the latter has more ridges. They both have ridges, but somehow additional ridges is enough to garner a separate definition.

UMM ACKSHUALLY

They’re agnolotti.

Mmmm, gonads and ova 🤤

I’m guessing that’s this restaurant’s take on Tuna Tataki

Antipasto.

!confidently_incorrect