How else would you cut it though? I’d say it’s a perfect size.
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Cake day: July 1st, 2023
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How else would you cut it though? I’d say it’s a perfect size.
I don’t know if it has a name but it’s basically a sponge cake with custard cream topped with gooseberry jelly mixed with apple slices. Also it’s sprinkled with roasted coconut flakes.