Thinly sliced tongue was SO good. It has such a great texture.

This x100. It looks so tasty

V true. I will say seeing the same post across 5 instances does make me feel like I’m going crazy sometimes so I guess it’s a tradeoff xD

It honestly feels nice because the activity feels human and not just spammy low-effort comments 0:

I believe I had that once, but koteletter i fad was hands down my favourite. Esp with some soy over it. Might have to make it without the pork and see how I feel about it.

Obviously, but the specific context of the conversation was regarding danish food, hence the response.

In the US it’s called chitlins? pork rinds / chicharrones depending on where you’re at. Tbh I prefer the fat on flæskesvær version because the fat has a really satisfying texture imo.

Danes LOVE pork belly / pork with skin / pork. It’s wild. It’s also amazing. Flæskesteg is what its called, normally you eat it with potatoes and brunsovs (literally just brown sauce, it’s boring), or there is also koteletter I fad which is… creamy tomato sauce? (also amazing) usually over rice, or you can have with bernaise + rice + soy. Flæskesvær is their version of chicharrones.

Sadly can no longer indulge in it anymore but it’s fucking amazing. Danes throw down when it comes to pork.