It’s definitely… not OK tbh…

Bruh. I’m in group chats with people I know IRL with more than 12 people.

JFC there’s only 60k of us? And that’s a good thing? 😳

Yes, can use it to wrap up pieces of sashimi. I like to include a small amount of rice and shoyu (soy sauce as well).

Flavor is quite strong and really tasty. Kind of hard to describe… Sort of like a combination of mint, basil, while also being a bit citrusy.

Definitely shiso! Very common w/ sushi. We grow shiso leaf at home in our garden.

Simple. Best. Jealous

Pork in the photo! But I always also do chicken, lots of oishii chicken !