Main reason is I’m lazy and like to be able to just shovel food in my mouth when I eat

Pretty simple:

Perforate with a fork and seasoned with salt, pepper, garlic powder and let sit

Melt a little butter at high heat, then sear both edges before cooking 3 min a side

Let rest for 2 minutes

Where are the beans?

The entire city of Chicago just felt a disturbance in the force

Everyone loves pork belly/pork with skin, not just the Danes

Ever been to a cookout

Probably the angle, can’t see what’s on the sandwich at all

I’m an ignorant American, what does Canada have besides Poutine? Not that Poutine alone isn’t amazing

Is there rice under the fish?

First thought when I read the title. Surprisingly, the early adopters of a new, not particularly user friendly tech platform are the same as people who use other niche technologies

What kind of fish do you use?

What’s the herb on top? Cilantro?