In Germany they aren’t that common, especially not as snacks. You can get it raw from the butcher for sure but in the supermarket I only remember seeing “Krustenbraten” so a pork roast with skin on.

I might try that in the future. Well not sure how easy it is to find pork rinds. Never tried it before

Don’t worry, plating and pretty pictures of food is not easy. Not good at this myself

Just with the title and picture it looks more like “shittyfoodporn” haha.

But homemade nuggets are a different story. I sometimes make chicken burgers with a cornflake breading. So much more taste than bought stuff, but lots of work for 3 to 4 people.

I find your idea using pork rinds very interesting, how does it taste?

Modern Java isn’t that bad, and with new developments like the graalvm and cloud native builds, or what they are called, the footprint of a modern Java app can be comparable to an golang app.

Modern Java kinda has the same image problem as modern PHP. Not saying is all great, but it sure has seen quite the improvements in the last years

Oh no, you are missing the good old Zwiebelmett or Tatar.

But looks lovely otherwise!