This definitely isn’t my jam. That dosa looks good but kinda dry/think/crispy, probably to be eaten with chutney. I need something to mop up the curry like roti, chapati or rice. With this I’d be eating chicken curry & dosa, but separately.
A worthy change could be an uttapam (just make the same dosa but thicker) or a neer dosa? That’d be the bomb.
That’s good to know! Do you have a recipe for the chicken curry by any chance?