First impression is that the UI isore customizable and I can get closer to RIF which looks way better to me. I haven’t even logged in yet though but at first glance I don’t hate it. I guess I need to check liftoff too though.
First impression is that the UI isore customizable and I can get closer to RIF which looks way better to me. I haven’t even logged in yet though but at first glance I don’t hate it. I guess I need to check liftoff too though.
I actually haven’t tried it but now I’m going to so I know if I dislike it or not. I can’t be in the dark on this!
Client as in app? I go back and forth between Connect and Voyager. They both have some benefits and drawbacks but overall I really just want something super simple and plain. I used RIF for so long and it was just to the point and functional. I never had a single issue with it. The lemmy apps will improve though. They’ve been developed fastly and furiously (haha) but it usually takes a little more time to put something together that’s really good.
The reason I’m still here instead of there is that I absolutely can’t use their official app. I just can’t. It’s so awful. Lemmy isn’t perfect but at least it isn’t that. So I do spend less time doom scrolling and that’s probably good for me.
I’m a native English speaker so I’m sure it’s one of those interesting things they taught in school that a native speaker would have no need to learn. But it explains why many English words have an s when the modern French word doesn’t since so many words were borrowed into English from Old French.
For whatever reason that only seems to work properly for me when I post using the connect app. Just saying!
Haha they definitely meant compote but here’s an interesting fact. Compote comes from French compote which I thought had an accent on the o but apparently doesn’t. When French has an accent over a vowel it typically indicates that an s has been dropped from old French, which would have made sense because the og French word was actually composte.
Connect has some issues but overall I like it and second the recommendation to add it at least until everything stabilizes.
I had never seen tofu served like this until last week when I found a Korean recipe that looks like it’s probably similar. I was excited to try it for dinner in a few months when it’s warmer out. Yours looks really good!