Every time I pickle red onions the color just leaches out of them lol. Wonder if fermenting would work better

I’m one of them 🖤

Our leftover funds are already enough to cover our bills for next month,

I’m excited to bring you news of grapes that are easy to fork

It’s definitely much better than, like, supermarket butter. I usually don’t buy it because of the price, but if I had infinite money I would absolutely get it. I recommend trying it