It’s a lot, but the sandwiches are huge. NYC is the only place I’ve been where the sandwiches are usually big enough for 2-3 people.

It’s also one of the cheaper cities to eat as a tourist. No need for restaurants, just grab a sandwich that lasts all day. Or cheap street food, or something from a hole in the wall. I love it there.

Oh yeah, that would be good. This is making me hungry.

That’s going straight on my list of things to try. I love the idea of crunchy potatoes with the soft meat.

Looks like you used whole cloves of garlic, too. And maybe roasted some of it? I’ll be stealing that idea too.

Looks good. Do you use onion, garlic, or celery too? As far as spices…my guess would be bay leaf and pepper, at a minimum. Anything else?

I might have to give this a try. Looks pretty easy. Probably just brown the sausage, saute the veggies for a few minutes, add a little stock/broth, and cook until the veggies are done.