minus-squaremonsieur_jean@kbin.socialtoFoodPorn@lemmy.world•I made Beef Bourguignonlinkfedilinkarrow-up3·11 months agoWell not that many, let me think… One stainless steel pan A grill and/or carbon steel pan One large pot for boiling pasta and big stuff One medium pot One small pot for sauces One pressure cooker One dutch oven (or two) A collection of non-stick pans in various conditions I mean we’re looking at what, only 8 or 10 cooking vessels, that’s not a lot is it? linkfedilink
Well not that many, let me think…
I mean we’re looking at what, only 8 or 10 cooking vessels, that’s not a lot is it?