Goat cheese sounds too strong for my taste in avocado toast, I’d like to try it with subtler flavors like asparagus, shallot and brie or camembert.
But then again, maybe the goat cheese profile turns perfect with a peach mimosa by your side.
Doesn’t sando always cut off the crust?
Not that this sandwich needs that crust cut off, it looks perfect already.
it would be yummy with a bit of heat
That’s what horseradish is for. Horseradish was born to make borscht better.
Tortellini, Italy’s answer to the dumpling in wonton soup.
That looks like a simple yet lovely combination of flavors. I see that unlike the Japanese sando, they leave the crust on here.
My friend’s grandmother made something similar but with tomato sauce, back when I was a kid. I haven’t had it in decades, and I think this is my cue to do something about that.
But it’s gonna taste good, that coating of vinaigrette is just the right amount for me.
To push things up a notch, I’d crack open some pistachios and sprinkle on top, along with croutons and a few blueberries.
That’s too subtle a statement. It is a willful, bad-faith, full-on attack on objective reality via the rewriting of historical facts, redaction of massive volumes of information and constant aggressive, knee-jerk silencing of voices.
As such, it can also be described as a malicious assault on the mental health of individuals and society as a whole. Their actions a clear example of the type of repressive, miserable society they would have us live in, if given the chance by hook or by crook.