Yeah and actually posted 3 days ago explaining a bit about what’s going on.
Yeah and actually posted 3 days ago explaining a bit about what’s going on.
I tend to judge burgers by their cover, aka their bun. That bun looks perfectly made with just the right amount of butteriness and softness.
Maybe a quick sear before braising?
No I feel the same way. I think it’s because it’s part of an ecosystem of concepts built with all its predecessors mistakes in mind. There’s still learning to do but the foundation is simple but is also modern.
Kinda looks like a fox face with a cheese hat. Would definitely still destroy this though.