Joshua Weissman has a decent one that our kids love! It’s a good base that you can build on.

https://m.youtube.com/watch?v=O5l1SMavklI&pp=ygUjSm9zaHVhd2Vpc3NtYW4gY2hpY2tlbiB0aWtrYSBtYXNhbGE%3D

Maybe brush it with melted butter and crushed garlic? Sprinkle some finishing salt and a few pieces of cilantro if you’re into that sort of thing?

Honestly I rarely would eat this by itself… Rather I would dip it in chicken tikka masala for example.

Ooh interesting! I’ve tried making naan before using a normal cast-iron pan and while it tasted good I never got those spots like you did. Nice job 👍

Looks amazing! What did you cook it in to get that leoparding?

Significant. The Ooni can reach temperatures well over 800 F, so you can get far better oven spring in your dough over a standard oven.

I also use mine for cast iron steak and it sears like nobody’s business.