Looks great! Is that pumpkin on the right?

It’s the method for cooking the meat patty. A flat tool is used to press the meat thin, and the result tends to be crispy

Japanese oden, probably the kitchen’s pot not meant to be served. Divided so they can easily get specific ingredients for serving

Sorry for multi-post, deleting repeats

I think you’re missing a photo

Looks great, would you be willing to share the recipe?

Possible guess (top left to bottom right)

• Otoro (fatty tuna belly)
• Chutoro (mid fatty tuna belly)
• Crab meat
• Unagi (eel)
• Aji (horse mackerel)
• Sawara (spanish mackerel) not too sure about this one

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