Thank you for working so hard and fast! I know there’s a lot of people talking down about it being closed source and optionally costing money, but as a long-time user and patron it’s completely worth it for the quality of experience you’re able to deliver!
What a coincidence that I see this post and this video in the same day.
Alvin makes an interesting claim near the end of the video that this meat is better considered an ingredient to be used to elevate other dishes instead of cooked on its own.