minus-squarereffugit@lemmy.fmhy.mlOPtoFoodPorn@lemmy.world•Baked chickenlinkfedilinkEnglisharrow-up3·1 year agoMaybe because it’s marinated in soy instead of a salt rub. linkfedilink
minus-squarereffugit@lemmy.fmhy.mlOPtoFoodPorn@lemmy.world•Baked chickenlinkfedilinkEnglisharrow-up2·1 year agoThanks for the tip! linkfedilink
minus-squarereffugit@lemmy.fmhy.mlOPtoFoodPorn@lemmy.world•Baked chickenlinkfedilinkEnglisharrow-up2·1 year agoMarinated overnight, and in the oven for about 90 minutes. linkfedilink
minus-squarereffugit@lemmy.fmhy.mlOPtoFoodPorn@lemmy.world•Baked chickenlinkfedilinkEnglisharrow-up2·1 year agoThank you! linkfedilink
reffugit@lemmy.fmhy.ml to FoodPorn@lemmy.worldEnglish · 1 year agoBaked chickeni.ibb.coimagemessage-square13fedilinkarrow-up1146
arrow-up1139imageBaked chickeni.ibb.coreffugit@lemmy.fmhy.ml to FoodPorn@lemmy.worldEnglish · 1 year agomessage-square13fedilink
minus-squarereffugit@lemmy.fmhy.mltoFoodPorn@lemmy.world•[I ate] Ramen in Sapporo, JapanlinkfedilinkEnglisharrow-up4·1 year agoI just had lunch but this made me hungry! linkfedilink
minus-squarereffugit@lemmy.fmhy.mltoFoodPorn@lemmy.world•Creamy Japanese-style spaghetti with uni and ikuralinkfedilinkEnglisharrow-up1·1 year agoI’m intrigued! Would love to have the recipe too! linkfedilink
minus-squarereffugit@lemmy.fmhy.mltoFoodPorn@lemmy.world•[Home made] Spread of choice for poké bowls with guestslinkfedilinkEnglisharrow-up2·1 year agoHaven’t seen a poke spread before. Thanks for the idea! linkfedilink
minus-squarereffugit@lemmy.fmhy.mlOPtoFoodPorn@lemmy.world•Mexican comfortlinkfedilinkEnglisharrow-up1·1 year agoThanks! linkfedilink
minus-squarereffugit@lemmy.fmhy.mlOPtoFoodPorn@lemmy.world•Mexican comfortlinkfedilinkEnglisharrow-up2·1 year agoBeans galore! linkfedilink
reffugit@lemmy.fmhy.ml to FoodPorn@lemmy.worldEnglish · 1 year agoMexican comfortplus-squarei.ibb.coimagemessage-square6fedilinkarrow-up1121
arrow-up1118imageMexican comfortplus-squarei.ibb.coreffugit@lemmy.fmhy.ml to FoodPorn@lemmy.worldEnglish · 1 year agomessage-square6fedilink
Maybe because it’s marinated in soy instead of a salt rub.