The stereotype is that instead of addressing bad morale, companies will buy the cheapest possible pizza for employees.

Yes, but the water on the right keeps it balanced.

Is joke. This has been a fun time, and the pizzas were indeed quite good.

Soft, but thankfully heated. With as bulky as the filling was, soft was probably needed although a hard inner and soft outer would have been GOAT.

I’ve seen fairs do chopped up churro over ice cream in paper cup, but a churro cone is the kind of innovation the world needs.

Oh my goodness I have no idea what was in the sauce. It was thick and savory. Like a horseradish sauce but without the bite. I believe I detected some sliced purple cabbage.

I have the luck/unluck of going back to that area next week, so I’ll go back to the restaurant and get some proper details!

I normally think of a churro as a kind of eat-as-you-walk snack, as opposed to something served alongside ice cream and covered in chocolate and whipped cream.

Oh alright. I ordered another one.

Also for me.

It closed surprisingly easily. The bread was crunchy on the outside, but gave way easily on the inside. There were many small ingredients rather than a few big ones, so the sandwich was quite formable.

No.

That looks great. Is the egg sweetened?

Fortunately “just” $10 and served at the end of a very nice sushi meal.

Oh I just like it as an accent for pretty much any Korean dish. Your sauce looks great.

This type of radish.

That looks amazing.

Where pickled radish?

A breakfast with great honor.

Congratulations on the buns.

What were the chips? Anything special?

Neat. Did you follow a specific recipe or modify something to make it happen?

That came out looking great. Thanks for doing a breakdown of everything you added to it.