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I’m only but one person.

One is blackened rare tuna, cilantro-lime rice, korean BBQ sauce, special tang sauce, asian slaw, cilantro, scallions, and sesame seeds.

The other is tuna poke, cucumber, jalapeño-scallion cream cheese, cilantro-lime rice. diced avocado, special tang sauce, crispy onions, sesame seeds, and crispy nori.

Just go for it and what happens happens.

Good. Messy, but that’s normal with a banh mi. The presentation and the flavor was more simple and felt more authentic than a lot of banh mis served in popular “fusion” restaurants where they all try to Guy Fieri up the flavor in some way.

For me, it’s the Flying Dutchman Animal Style. The best fast food sandwich. I even ask for extra chopped chilis and the staff is so friendly and more than willing to oblige.

One time I asked for an extra slice of cheese and they gave me three. I said, “Wow, three for free!” and the nice friendly In-N-Out worker laughed and said, “I’m going to call you 3-for-free!”.

Now the staff greets me with “hey it’s 3-for-free!” and ALWAYS give me three slices. It’s such a fun and cool atmosphere at my local In-N-Out restaurant, I go there at least 3 times a week for lunch and a large milkshake, 1-2 times for breakfast on the weekend, and maybe once for dinner when I’m in a rush but want a great meal that is affordable, fast, and can match my daily nutritional needs.

I even dip my fries in milkshake, it’s delicious! What a great restaurant.

‘I Love Noods’, in Ohio of all places. Right outside of Jungle Jim’s.

My favorite restaurant prepared ramen in the U.S.

I believe the term is “melted”.

What an unfortunate opinion.

An actually modestly reasonable amount of chips, but they were homemade and extremely seasoned. Salsa with the chips, and a squeeze bottle of a different sauce with the burrito.

It’s not.

Yeah, from a restaurant chosen for being walking distance from my hotel on a trip. The quality overall was good if not standout, but the highlight was the choice of about 6 different BBQ sauces at the table.

The stereotype is that instead of addressing bad morale, companies will buy the cheapest possible pizza for employees.

Yes, but the water on the right keeps it balanced.

Is joke. This has been a fun time, and the pizzas were indeed quite good.

Soft, but thankfully heated. With as bulky as the filling was, soft was probably needed although a hard inner and soft outer would have been GOAT.

I’ve seen fairs do chopped up churro over ice cream in paper cup, but a churro cone is the kind of innovation the world needs.

Oh my goodness I have no idea what was in the sauce. It was thick and savory. Like a horseradish sauce but without the bite. I believe I detected some sliced purple cabbage.

I have the luck/unluck of going back to that area next week, so I’ll go back to the restaurant and get some proper details!