themeatbridge

I don’t think my mental image of a chicken sandwich is the same as yours, but I do enjoy an open faced tuna melt, which I find is easier to eat with a knife and fork. But I don’t really consider that a sandwich, either. It’s more like chipped beef on toast, which I suppose you could argue is also a sandwich.

If I did that, my dog wouldn’t love me anymore.

I have not had the Torta, but I’ve eaten the other two and they weren’t soaked in soup. I also like a good french dip, but there you dip the bread a little at a time.

You might be thinking of Dinics.

I’m all for a good sandwich with delicious sauces, but how are you supposed to eat this? I would argue it’s not a sandwich once the bread is too soaked to pick up. It’s not even about getting your hands wet and gross, which is bad enough, but the real problem is the lower slice won’t have any structural integrity. Shits gonna fall apart and all into your lap.

Instead, I recommend using a knife and fork so you can chop it up like a salad, and it can complete the set as a “soup sandwich salad.”

Soy milk, neutral flavor oil, and vinegar in a blender makes a really simple vegan mayo. You can play with the flavors until you have something you like.

If you’re not familiar with yorkshire pudding, you might mistake it for pie crust.

Looks like the yolk broke while cooking. Some people don’t like runny yolks, so it might have been intentional.

Egg in a hole
Buttered and gold
I’d rather die
Than eat it while cold