Mostly-sashimi in half a bivalve? (Looks amazing)
Canadian-American software developer living in Japan since 2015. Into gardening, DIY, permaculture, etc.
Mostly-sashimi in half a bivalve? (Looks amazing)
Really? That’s a pretty typical Japanese breakfast in terms of size. Fish, salad/pickles, rice, soup, and natto is pretty standard. My wife is tiny and would totally eat that every morning if we made it. She’s usually too busy to make the fish, but eats natto, rice, pickles/salad, and sometimes soup (more in the cooler months) every morning before work.
Yeah, I’m not a fan of the fruit/cream ones at all. The bread here is already largely sweet enough.
Depends on the store and the sandwich. Some katsu sandwiches are thick the whole way through, but also usually around 500 yen.
Yeah, I’d like a list of languages. English, Japanese, and German with possibly adding French and Spanish depending upon my mood.
That shape and cooking of bacon, along with some other things, tells me it’s likely North America and probably the US. That style of bacon (“streaky bacon”) is not the most popular choice in a lot of other English-speaking areas.
As someone who is Gen X or millennial depending upon the day and the years they pick, I don’t want this. It’s very easy to look back through rose-tinted glasses, but there are a lot of things, which many commenters already touched on, that were much harder or worse then. One that I didn’t see early was maps and navigation. I had to lug around a giant atlas and plan out my routes to get somewhere. If there were a new street or development or something, I was SOL. Even in the early days, printing out MapQuest maps was far better, but still had its own issues. Aside from that, many other commenters mention many of the things that were decidedly worse or more inconvenient back then.
Er, what is this more specifically?