It’s the easiest. I also used to pull it apart with forks, but thethinn slices are the least work.
It’s the easiest. I also used to pull it apart with forks, but thethinn slices are the least work.
True. I shall return with a basiled one
Nice. Try to fry a slice some time, also goes great with an egg poured over it after frying
Lol I almost wrote napkin dumpling in the title but I thought it would be too weird
You wrap the whole thing in a cloth and close it up with thread like a bonbon and Cook that cloth.
Then you slice it and fry the slices in oil or butter
I’ll take progress pics the next time I do one. But there’s a lot of recipes if you look for “serviettenknödel”
You probably mean the semolina dumplings- the bread ones are formed into balls by Hand.
Yeah, I made the broth with 900g pork feet and 500g chicken bones.
Thanks
Thanks and you are totally right, it was a bit complicated, almost forgot about that.
Usually for the chicken Soup I disassemble it before serving on a board and the put the pieces back in the soup.
In this case we kinda pulled it off the bone with a fork, wasn’t the best but it worked.
Oh shit In didn’t know that about the yeast - thank you : ) also ironic because sugar the opposite hahah.
I don’t put oil in because I’ve never seen it with my favorite recipes / cooks - I dip my pizza slices in oil before I eat them.
But there are a lot of doughs that do have oil in them, but they all seem less pizza-y. Maybe it rises less?
Will have to test