very much so! seasoning was 👌

I’ts my favourite filet to have

that’s infuriating!!

top ones didnt but the the ones below the top layer of fries definitely did

what’s stopping you?!

that’s a great picture

I would consider this on the cheap side actually – the very top end stuff tends to be $180-250+ but I think these would be considered fancy af, so $90 base with additions making it go to $120 is actually very reasonable. Main difference between the two would probably be the overall experience, probably something you’re aware of from your own experience

not this particular one, it was about $120 CAD

another cut of steak

😱

indeed, it’s mash 👍

it was 1 course of 9 :)

I have the menu at home but I won’t be back until thursday to confirm – from memory, you came very very close

beef bone broth ends up white? never knew that…that’s what I’m seeing right?

I’ve heard italian in korea isn’t as italian as one would expect

but tbf you have all that amazing korean food

in a separate container obviously 😘

this looks great, good job!