beerclue@lemmy.world to FoodPorn@lemmy.worldEnglish · 6 days agostill working on my ribeye steak skills...lemmy.worldexternal-linkmessage-square29fedilinkarrow-up1125
arrow-up1125external-linkstill working on my ribeye steak skills...lemmy.worldbeerclue@lemmy.world to FoodPorn@lemmy.worldEnglish · 6 days agomessage-square29fedilink
minus-squarebeerclue@lemmy.worldOPlinkfedilinkEnglisharrow-up4·6 days agoThanks for the tip! I did a red wine reduction with the garlic, shallots, thyme and butter used for basting.
Thanks for the tip! I did a red wine reduction with the garlic, shallots, thyme and butter used for basting.