mobotsar@sh.itjust.works to FoodPorn@lemmy.worldEnglish · 4 months agoChicken Livers and Collard Greenssh.itjust.worksimagemessage-square7linkfedilinkarrow-up157file-text
arrow-up157imageChicken Livers and Collard Greenssh.itjust.worksmobotsar@sh.itjust.works to FoodPorn@lemmy.worldEnglish · 4 months agomessage-square7linkfedilinkfile-text
Made for dinner yesterday. Liver lightly fried in a pan; then greens with plenty of vinegar, chili flakes, spices.
minus-squareMaeve@kbin.earthlinkfedilinkarrow-up1·4 months agoI need to eat liver and detest the metallic taste. I want to try this but also not waste my money. I’ve heard buttermilk also reduces the metallic taste, have you tried it?
I need to eat liver and detest the metallic taste. I want to try this but also not waste my money. I’ve heard buttermilk also reduces the metallic taste, have you tried it?