The one on the right is pickled rhubarb, the one in the middle is jalapenos, and the one on the left is like a super thin sliced onion habanero uh… relish? I’m not sure what to call that or if it already has a name lol
The one on the right is pickled rhubarb, the one in the middle is jalapenos, and the one on the left is like a super thin sliced onion habanero uh… relish? I’m not sure what to call that or if it already has a name lol
Bonus pts for the magic trick of ‘jalapeño slice traveling across jars,’ a good little classic.
In Peru there’s something kinda similar called leche de tigre, the spicy, key lime, red onion marinade used to prepare ceviche. One can drink it like a shot.