This was my first attempt at fermenting anything! I also added a serrano pepper in there but the onions aren’t particularly spicy. It went well otherwise though and these taste like the most onioniest onions I’ve ever tasted lol
They went really well on the salad I got at the grocery store this morning and they might be good on sandwiches or in a stew but I will use them sparingly because they are a VERY strong flavor…
As much as I like the way they taste, the smell they created while they were fermenting was honestly just horrendous lol
I think this weekend I will make some radish kimchi which hopefully will not smell nearly as strong
Look into a red onion quick pickle. Literally just overnight or a few hours.
Will absolutely change your salad and sandwich game. Great on burgers or in a burrito too!
I made a post a few weeks ago about my pickled onion/habanero mix! I already used up the whole jar lol