FoodPorn@lemmy.worldEnglish · 22 days ago

Steak Sous-Vide!

lemmy.world

Steak Sous-Vide!

lemmy.world

Godric@lemmy.world to

FoodPorn@lemmy.worldEnglish · 22 days ago

Cooked at 131° for 4 hours, and then seared on a screaming hot cast iron!

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FoodPorn@lemmy.world

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Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We’d love to hear your recipe!

Rules:

1. BE KIND

Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don’t troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.

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Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]

Other Cooking Communities:

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[email protected] - A general communty about all things cooking.

[email protected] - All about sous vide precision cooking.

[email protected] - Celebrating Korean cuisine!

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