FoodPorn@lemmy.worldEnglish · 1 month ago

Steak Sous-Vide!

lemmy.world

Steak Sous-Vide!

lemmy.world

Godric@lemmy.world to

FoodPorn@lemmy.worldEnglish · 1 month ago

Cooked at 131° for 4 hours, and then seared on a screaming hot cast iron!

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1 month ago
Cuttlefish, 100%.

FoodPorn@lemmy.world

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Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We’d love to hear your recipe!

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1. BE KIND

Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don’t troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.

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[email protected] - A general communty about all things cooking.

[email protected] - All about sous vide precision cooking.

[email protected] - Celebrating Korean cuisine!

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