It tastes so good! I’ve kept a sourdough starter around for like 3 years now and made a few things but never a proper sourdough bread, had some vacation time recently and decided to eat that frog. It turned out so well! Just wanted to share my happy, hope y’all are doing ok
Absolutely, I used this one,
The author says the lower hydration means some minor differences like smaller crumb but in exchange it’s a very flexible and low maintenance recipe
https://ultimatefoodgeek.com/2024/03/28/simple-sourdough-for-lazy-people/