It tastes so good! I’ve kept a sourdough starter around for like 3 years now and made a few things but never a proper sourdough bread, had some vacation time recently and decided to eat that frog. It turned out so well! Just wanted to share my happy, hope y’all are doing ok
“Bread technologist” sounds like my dream job. Do you mind me asking how you got into it?
Higher education in plant-based foods technology and then employment through contacts of my scientific supervisor.
Look into universities and other institutions specializing in biotechnology - while there’s much more to it than foods, typically food technology is taught there.
For some careers in the breadmaking industry, college education is enough. But I delve into research, so for me higher education is a must.
Thank you!
Always welcome :)